Is a good source of vitamins, minerals, proteins and fiber

Soy sauce, light and dark varieties is good for containing the following items :

Sodium mg 5500, Potassium mg 180, Calcium mg 17, Phosphorus mg 47, Magnesium mg 37, Iron mg 2, Zinc mg 0, Manganese mg 0

Element	Quantity	Element	Quantity	Element	Quantity
Group	WCN	Food Code	17-721	Sodium mg	5500
Potassium mg	180	Calcium mg	17	Magnesium mg	37
Phosphorus mg	47	Iron mg	2	Copper mg	0
Zinc mg	0	Chloride mg	8200	Manganese mg	0
Energy kcal	79	Protein g	3	Total nitrogen g	0
Carbohydrate g	18	Fat g	0	Starch g	2
Glucose g	5	Galactose g	0	Fructose g	2
Sucrose g	10	Maltose g	0	Lactose g	0
Fibre g	0	Satd FA/100g g	0	Mono FA/100g	0
Poly FA100g	0	Cholesterol mg	0